She met us at the train and we went to Saigon Sandwich. Would it be as good if we weren’t really, really hungry – or even the least bit hungry? It was indeed good, and we did have to go. What next? I voted for crossing the Golden Gate Bridge and getting to Sausalito in the daylight. We hung out for a while, and then had the brilliant thought to go to a Moroccan restaurant! The food was great, and we had a chance to use our Moroccan Arabic. Pastilla (sweet chicken and nuts in pastry dough), zaalook (eggplant salad – I just talked about that too!), couscous, chicken tagine. And again, somehow we had the sense to go to bed early!
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The next morning we had breakfast at Fred’s, a Sausalito old-time breakfast place. Three breakfasts cost the same amount as our split dinner of the night before. We took a scenic route through some neighborhoods begging for exploration, including a drive by Nancy Pelosi’s house (which reminds me, I may have failed to mention that this past spring, we passed Rahm Emanuel’s Washington, D.C. house!). Then we went – passing our favorite sculpture ever – to San Francisco’s Asian Art Museum. It has some great art, arranged according to the spread of Buddhism; that is, starting with India and branching north and east as you go through the rooms. We also saw a Japanese screen exhibit – part of which was in a room named for Amelia’s family! I had wanted to go there anyway, but that was a bonus, as is going to any museum with Rose.
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And then it was time to go to the airport, where I waited out a flight delay. I was about to have a snack when Martha texted to come hungry – timing is everything! She and Susan picked me up and whisked me off to an Armenian-Lebanese restaurant. We had a bunch of appetizers so that we could try a bunch of things. Our Mexican waiter told us that all of the good things were Lebanese; Martha and Susan said that all of the restaurants they researched were Armenian-something rather than just Armenian – maybe to attract an audience outside the diaspora they need to add a more enticing cuisine! We had great hummus with fava, tabbouleh, aged cheese, a cheese-and-vegetable salad, cucumber and yogurt salad, and some other treats. Some of the dishes that were Armenian were a cheese pie, a meat pie, a spicy beef sausage and a red-pepper-and-nut dish. They were pretty good! We had enough leftovers to have some for breakfast the next day, too.
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